Sunday, January 23, 2005
3 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 teaspoons cinnamon
1 1/2 cups sugar
1/2 cup brown sugar
1 teaspoon baking powder
4 eggs -- beaten
1 cup strawberry puree -- about 2 cups sliced berries
1/4 cup vegetable oil
2 cups fresh strawberries -- chopped
1 cup chopped walnuts
Preheat oven to 350. Spray two 9" loaf pans with cooking spray.
In a large bowl combine the dry ingredients.
In a seperate bowl, combine the wet ingredients.
Pour the wet ingredients into the dry ones and stir gently to combine.
Stir in nuts and strawberry pieces.
Bake in two 9" loaf pans for 1 hour, or until a toothpick comes out clean.
Let cool in pans for 10 minutes, then invert onto a cooling rack. Allow to cool completely for best flavor.