Thursday, February 03, 2005

Tuna Burgers

from Tyler Florence

1 1/2 pounds tuna steaks -- cleaned and trimmed
3 tablespoons lemon juice
2 green onion -- chopped
2 tablespoons fresh parsley -- chopped
1 tablespoon sweet pickle relish
1/3 cup bread crumbs
2 eggs

Cut tuna into tiny pieces. Combine all ingredients, seasoning with salt and pepper to taste. Brush with vegetable oil.
Pan fry over medium heat, five minutes per side.

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