from Tyler Florence
1 1/2 pounds tuna steaks -- cleaned and trimmed
3 tablespoons lemon juice
2 green onion -- chopped
2 tablespoons fresh parsley -- chopped
1 tablespoon sweet pickle relish
1/3 cup bread crumbs
Cut tuna into tiny pieces. Combine all ingredients, seasoning with salt and pepper to taste. Brush with vegetable oil.
Pan fry over medium heat, five minutes per side.