Classic Buttermilk Waffles

Classic Buttermilk Waffles

makes about 10 8-inch waffles

2 large eggs

1 3/4 cup buttermilk

1/2 cup butter, melted and cooled to room temp

2 teaspoons vanilla extract

1 3/4 cup all-purpose flour

2 Tablespoon sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1/2 cup pecan meal (optional)

In a medium sized mixing bowl, beat together the eggs, buttermilk, melted butter and vanilla. In another bowl, whisk together the dry ingredients; combine the wet and dry ingredients just until smooth.

Spray the waffle iron with a nonstick cooking spray before preheating it. For an 8-inch round waffle, use about 1/3 cup batter. Cook for 2 to 3 minutes, or until the iron stops steaming.