Thursday, June 15, 2006

Strawberry Ice Cream

Strawberry Ice Cream

  • 3 Cups half & half
  • 1 (14 oz) can Eagle Brand Sweetened Condensed Milk
  • 1 Tablespoon Vanilla
  • 1 Cup freshly mashed strawberries

Combine all of the ingredients in a bowl. Chill for 1 hour. Stir and pour into the freezer of an ice cream maker. Follow manufacturer's instructions for perfect homemade strawberry ice cream.

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