Wednesday, August 23, 2006

Chicken Sausage and Cabbage Stew with Wild Rice

for the crockpot
from Pillsbury Slow Cooker Recipes

2 cups coarsely chopped cabbage (1-inch pieces)
1 cup fresh baby carrots, quartered lengthwise
1 cup uncooked wild rice, rinsed
1/2 cup chopped onion
2 garlic cloves, minced
1 (8 oz) package sliced fresh mushrooms (about 3 cups)
1 lb. boneless, skinless chicken thighs, cut into 1 1/2 inch pieces
1/2 lb. (about 2) mild Italian pork sausages, cut into 1-inch chunks
2 (14 oz) cans chicken broth
1 (10 3/4 oz) can condensed cream of mushroom soup

1. In a 3 1/2 tp 4-quart slow cooker, combine all ingredients except broth and soup, mix well.

2. In medium bowl, combine broth and soup; blend well. Pour over meat and vegetables in slow cooker; stir gently to combine.

3. Cover; cook on low setting for 6 to 8 hours.

Serves 8

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