Pancakes

Pancakes

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1 egg
2 tablespoons vegetable oil
Chocolate Chips, blueberries, chopped bananas, etc (optional)

Combine dry ingredients in one bowl and the wet ingredients in a separate bowl. Pour wet ingredients into dry ingredients and stit with a whisk until combined. Stir in any add-ins at this point. Heat a griddle to 350º, oiling if necessary. Pour 1/3 cup batter onto griddle- and repeat as necessary. Cook until bubble start to come to the surface of each pancake, and the edges seem to start to firm up. Flip and cook for another minute or two- until browned. Remove from heat and serve immediately.