Friday, November 10, 2006

Gorgonzola Walnut Dip

4 ounces cream cheese, softened
4 ounces crumbled gorgonzola cheese
1/4 cup chopped walnuts, toasted in a skillet
pinch of grey salt
black pepper to taste
1 tablespoon chopped fennel fronds

Mix all ingredients together in a bowl. Chill until ready to serve. Serve on garlic crostini or with crackers. An excellent accompaniement would be pear or apple slices. This dip can be prepared a day in advance.

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