Tuesday, November 28, 2006

White Chicken Chili

White Chicken Chili
Serving Size : 10

1 large Onion -- coarsely chopped
3 cloves garlic -- minced
1 cup chicken -- cooked and shredded
2 4 oz. cans diced green chiles
2 Tablespoons cumin
2 teaspoons dried oregano
2 cups chicken broth
2 cans white hominy, canned -- drained
2 cans white beans -- drained and rinsed
dash chili powder, tabasco, etc.
2 tablespoons olive oil

Saute onion and garlic in olive oil until translucent
Add chili's, cook for another minute or so.
Add chicken broth and remaining ingredients.
Simmer for 1 or 2 hours.

Serving Ideas : Best with diced tomato, cheese, and sour cream on top.

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