Thursday, May 24, 2007

Banana Split Salad

A Paula Deen Recipe

1 can sweetened condensed milk -- (14-ounce)
1 container frozen whipped topping -- (12-ounce) thawed
1 can cherry pie filling -- (21-ounce)
3 medium bananas -- sliced
1 can crushed pineapple -- (8-ounce) drained
1/2 cup chopped pecans
1/2 cup shredded sweetened flaked coconut
1 cup sliced fresh strawberries
Garnish: chopped pecans -- shredded coconut, sliced strawberry

In a large bowl, combine milk and whipped topping until well blended. Fold in next 6 ingredients, and chill until ready to serve. Garnish with pecans, coconut, and strawberry, if desired.

Makes 6 to 8 servings. (I have to disagree with this...more like 10 to me)

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