Sunday, October 07, 2007

Cheese and Sausage Quiche

1 lb ground sausage
1 sliced onion
1/3 cup green peppers -- chopped (optional)
1 1/2 cups shredded sharp cheddar cheese
1 tablespoon flour
2 beaten eggs
1 cup evaporated milk
1 tablespoon parsley
1/4 teaspoon black pepper
1/2 teaspoon seasoning salt
1/8 teaspoon garlic powder
1 unbaked pie shell

Brown the sausage and remove to a mixing bowl. Remove most of the sausage drippings from the pan, leaving about 1 tablespoon of drippings in pan.

Place sliced onion in drippings from sausage and cook until onions are translucent.

Mix browned sausage and cheese with green pepper. Add flour and mix until coated with flour.

Place in unbaked pie shell.

Place onions on top of of sausage mixture.

Combine eggs, evaporated milk, parsley, pepper, seasoning salt, and garlic powder. Mix well.

Carefully, pour egg/milk mixture evenly into the pie shell.

Bake at 350 degrees for 35-40 minutes or until quiche is set

Let set for 10 minutes before serving.

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