Saturday, October 20, 2007

Lime and Honey Marinade for Chicken

12 pieces of chicken (I used wings)
3 large limes -- juice and zest of
8 ounces liquid honey
1 tablespoon grated fresh ginger
1 garlic clove -- crushed (optional)

Combine lime juice, lime zest, honey, ginger, and garlic in a large ziploc bag.

Add chicken and combine well.

Squeeze out as much air as possible and freeze.

Remove from freezer the night before serving and defrost all day in the fridge; chicken will marinate as it defrosts.

Transfer chicken to a roasting pan and bake at 350 for 25-30 minutes (40-45 minutes for bone-in chicken), or until chicken is cooked through.

You can also cook this chicken on the BBQ/grill if desired.

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