Wednesday, November 14, 2007
Impossible Coconut Pie
2 cups milk
1/4 cup melted butter
1 cup packed brown sugar
1/2 cup Bisquick Heart Smart
1 tsp vanilla
1 cup sweetened coconut flakes, toasted
1/2 cup sweetened coconut flakes- not toasted
Preheat oven to 350ºF. Spray a 10" pie plate or a deep dish pie plate with cooking spray.
Combine milk, butter, eggs, brown sugar, bisquick, and vanilla in a blender. Blend together for about 20 seconds. Add the toasted coconut and pulse to combine.
Pour the blended mixture into the pie plate. Sprinkle the top with the un-toasted coconut flakes. Bake in a 350ºF oven for about 45 minutes, or until a knife inserted near the center comes out clean.
Chill before serving for best flavor.