The Recipe Trove

6 pounds pears, (about 16-20 large pears-ripe) 3 cups apple cider 3 tablespoons whole mulling spices 1 1-inch piece fresh ginger 3 cardamom ...

from the Ball Blue Book Yield: About 7 pints 4 quarts finely chopped, peeled, pitted peaches or pears (about 20 medium) 2 to 3 cups brown su...

Crust: 1 package chocolate graham crackers, crushed 2/3 cup margarine, melted 1 tablespoon sugar Filling: 3 packages (8 ozs) Neufchatel che...

1 1/2 pounds pollock fillets 1 egg 3 tablespoons milk 3/4 cup crushed cornflakes 1/2 cup panko 1/8 teaspoon garlic powder 3 tablespoons grat...

1 8-oz block of Neufchatel Cheese 1/2 teaspoon vanilla 1 cup brown sugar Combine everything in a bowl and mix with a hand mixer on low speed...

by Moira Hodgson from The New York Times Chicken Cookbook 1 3-pound chicken, cut up Coarse salt and freshly ground pepper to taste 1 large ...

From Baking From My Home To Yours by Dorie Greenspan For the Cake: 2 cups all-purpose flour 2 tsp. baking powder 2 tsp. baking soda 2 tsp. ...

1/4 cup Dijon mustard 2 teaspoons Worcestershire sauce 1/4 cup breadcrumbs 1/4 cup crushed cornflakes 1/4 cup chopped fresh parsley 1/4 teas...

adapted from a Cooking Light recipe 2 teaspoons cumin seeds 3 jalapeno peppers 2 pounds tomatillos, husks removed and tomatillos washed ...

Adapted from Rick Bayless's Mexican Kitchen 16 ounces dry pinto beans 8 ounces Mexican chorizo,crumbled 8 slices thick bacon, cut into 1...

from Baking: From My Home To Yours by Dorie Greenspan 3 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 2 sticks unsalted b...

4 medium pears or apples -- peeled,cored,sliced 1 tablespoon lemon juice 1/4 cup butter -- softened 1/2 ...

1 tablespoon olive oil 1/4 pound bacon -- chopped 1 onion -- diced 2 cloves garlic ...

Salad: 1 pound rotini -- or other twisty-shaped pasta 1/2 cup kalamata olives -- coarsely chopped 1 ...

1 cup flour 1 cup cornmeal (yellow, white or blue) 2 to 4 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup milk 2 eggs 1...

Yield: 8 pints 8 quarts peppers (red, green, yellow, banana, cherry, and hot) 1/4 cup sugar 8 cups white vinegar 2 cups cold water 16 cloves...

from Street Food by Tom Kime Serves 4-6 2 1/4 lb small zucchini, ends trimmed (they should be not much longer than a man's index finger)...

3 pounds beef ribs 1 teaspoon vegetable oil 1/2 cup green onion -- chopped 4 cloves garlic -...

recipe by Ina Garten 1/4 cup walnuts 1/4 cup pignolis (pine nuts) 3 tablespoons chopped garlic (9 cloves) 5 cups fresh basil leaves, packed ...

adapted from a recipe by Ellie Krieger original recipe here . Crust: 2/3 cup yellow cornmeal 1/3 cup whole grain pastry flour 1/4 teaspoon s...