1/2 cup vegetable oil
1/4 cup onion -- chopped
3 tablespoons lemon juice
1 tablespoon parsley -- chopped
1 clove garlic -- minced
1/2 teaspoon salt
1/2 teaspoon dried marjoram
1/8 teaspoon pepper
2 pounds pork -- cubed
Combine, marinate, and refridgerate for several hours, turning occassionally.
Drain pork. Thread on skewers, leaving a small space inbetween cubes. Grill for 8 to 10 minutes, turning frequently.
Serve with pita bread, tomatoes, cucumbers, and onions.