Autumn Pumpkin Cream Cheese Pie

8 ounces cream cheese
2 cups pumpkin puree
1 can sweetened condensed milk
3 eggs
1 teaspoon pumpkin pie spice ( I used a combination of cinnamon, cloves, ginger, and nutmeg)
1 9- inch unbaked pie shell

Preheat oven to 350.
Combine cream cheese& condensed milk until smooth.
Stir in pureed pumpkin,spice& eggs,mix until well combined.
Pour into pie shell.
Bake for 45 minutes or until knife inserted 1" from the edge comes out clean.
Serve warm and enjoy!