The Recipe Trove

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1 (3 lb) chuck roast salt and pepper to taste 1 can condensed French Onion soup 2 tablespoons flour 1/4 cup water additional pepper as neede...

Serving Size : 6 4 quarts water 2 cups rotini -- about 8 ozs. pasta 1 package frozen chopped br...

Crust: 1 1/4 cups all-purpose flour 3/4 cup whole wheat pastry flour 1 cup packed brown sugar 1/2 teaspoon salt 12 tablespoons cold butter F...

2 teaspoons butter 1 cup sliced celery 2 cups chopped carrots 1/2 cup chopped fennel 1/2 cup chopped o...

adapted from Taste Of Home Feb/Mar 08 4 cups fresh broccoli, or frozen, thawed 2 cups sliced fresh mushrooms 1 tablespoon butter 4 cups cube...

a la Mark Bittman and How To Cook Everything Vegetarian 1 cup all-purpose flour Pinch salt 1 tablespoon sugar (optional) 1 1/4 cups milk, pl...

2 packages active dry yeast 1/2 cup warm water 1/3 cup honey -- divided 6 tablespoons butter ...

6 tablespoons vegetable oil 8 corn tortillas -- chopped 6 garlic cloves -- minced 1...

3 cups milk, plus more for serving if desired 6 tablespoons packed brown sugar 1 1/2 tablespoons margarine 2 teaspoons cinnamon 1 1/2 cups o...

from Cooking Light Annual, 2002 Serving Size : 24 Crust: 1/4 cup chunky peanut butter 3 tabl...

from Mark Bittman's How To Cook Everything Vegetarian 1 1/2 cups all-purpose flour, plus a little more 1/2 cup masa harina, fine cornmea...

(Don't be daunted by the long list of ingredients. Use the vegetables you have on hand, and it comes together very quickly!) 1 tsp oliv...

1/3 cup olive oil 3 teaspoons dried rosemary, crushed 2 teaspoons salt 1/2 teaspoon ground black pepper 1 1/2 pounds boneless, skinless chic...

from King Arthur Flour's Baker's Companion 12 tablespoons butter (I used margarine very successfully) 1 3/4 cups granulated sugar 1/...

1 teaspoon extra-virgin olive oil 1 shallot, finely chopped 2 ounces Spanish chorizo or turkey kielbasa, diced 1 teaspoon chopped fresh thym...

Recipe By The Healthy Hedonist, Myra Kornfeld 1 cup red lentils -- sorted and rinsed 5 1/2 cups water 1 ...

from How To Cook Everything Vegetarian by Mark Bittman 1/3 cup olive oil, plus more for greasing pan 3 cups all-purpose flour 1 tablespoon ...

from Eating Well magazine 2 teaspoons extra-virgin olive oil 1/2 cup chopped onion 12 ounces 93%-lean ground beef 1 tablespoon tomato paste ...

from Cooking Light Magazine, October, 1997 Serving Size : 4 2 teaspoons olive oil 1 cup chopped onion 3 ...