Tuesday, January 23, 2007

Corn Muffins

Corn Muffins

1 cup all-purpose flour
1 cup corn meal
2 to 4 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1 cup milk
1/4 cup light olive oil

Preheat oven to 425. Prepare your muffin pan by spraying with cooking spray- both inside and around the cups.

In a mixing bowl, stir together flour, cornmeal, sugar, baking powder and salt.

In a separate bowl, combine eggs, milk and oil. Add to the flour mixture, and mix just until combined and smooth- be careful not to over mix.

Spoon into your muffin pan, filling cups 2/3 full. Bake for about 15 minutes or until a toothpick inserted in a muffin comes out clean, and the muffins are browning around the edges.

Makes 12 standard size muffins.

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