Monday, January 22, 2007

Honey-Dijon Pork Roast

from Pillsbury Doughboy Slow Cooker Recipes

1/2 cup chopped onion
2 apples, peeled, sliced
1 tablespoon honey
1 tablespoon Dijon mustard
1/2 teaspoon coriander seed, crushed
1/4 teaspoon salt
1 (2-2 1/2 lb) rolled boneless pork loin roast
2 tablespoons water
1 tablespoon cornstarch

1. In a 4 to 6 quart slow cooker, combine onion and apples. In a small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast. Place pork over onions and apples.

2. Cover; cook on low setting for 7 to 8 hours.

3. remove pork from slow cooker; place on serving platter. Cover with foil.

4. In a small saucepan, blend water and cornstarch until smooth. Add apple mixture and juices from slow cooker; mix well. Cook over medium heat until mixture boils, stirring occasionally. cut pork into slices, serve pork with sauce.

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