Wednesday, March 14, 2007

Cherry Swirl Coffee Cake

4 cups Bisquick
1/2 cup sugar
1/4 cup melted butter
1/2 cup milk
1 teaspoon vanilla
1 teaspoon almond extract
3 eggs
1 can cherry pie filling (ore blueberry, peach, raspberry, etc.)

1 cup powdered sugar
2 tablespoons milk
1/4 teaspoon vanilla

Heat oven to 350ºF; grease a 9 x 13 pan. Mix all ingredients except pie filling. Beat vigorously for about 30 seconds. Spread 2/3 of the batter in baking pan. Spread pie filling over batter. Drop remaining batter by tablespoons over pie filling; swirl into batter slightly. Bake 20-25 minutes until light brown; drizzle with glaze while still warm. For Glaze: beat pwdred sugar with milk and vanilla to desired consistency. Add a little more milk if it's not thin enough to drizzle.

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