Thursday, May 10, 2007

Mango-Melon Sorbet

5 cups cubed cantaloupe
1 mango, diced
1/2 cup apple juice
1 cup sugar
1/4 cup lime juice
pinch salt

Combine all the ingredients in a blender. Puree for about a minute- or until everything is completely pureed and combined.

Place the puree in the refrigerator for at least one hour for the flavors to combine and the mixture to chill.

Pour the mixture into the container of an ice cream maker and process according to your machine's instructions. It should take about 20 minutes to become sorbet.

Place sorbet in a sealable container and place in the freezer for about 2 hours to firm up. Allow the sorbet to rest on the counter for 5 minutes to soften up before scooping.

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