Friday, September 07, 2007

Apple Dip

1 8-oz block of Neufchatel Cheese
1/2 teaspoon vanilla
1 cup brown sugar

Combine everything in a bowl and mix with a hand mixer on low speed until well-combined. Allow to sit for a few minutes for the sugar to incorporate into the cream cheese. Serve with apple slices or other fruit pieces for dipping.

Keeps covered in the fridge for several days.

No comments: