Monday, October 08, 2007

Sweet Breakfast Grits

2 1/2 cups 2% milk
1/2 cup quick-cooking grits
3 tablespoons honey
1/2 teaspoon salt
sliced fresh peaches, nectarines, strawberries, diced apples, or whole berries

Combine the milk, grits, honey, and salt in a saucepan.

Heat the mixture to a boil over medium heatl, stirring frequently.

Once the mixture has reached boiling, lower the heat to simmer and cook, stirring frequently, for 8-10 minutes or until nicely thickened.

Serve warm, topped with fruit.

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