The Recipe Trove

4 large eggs -- beaten until smooth 2 teaspoons chopped parsley 1/2 teaspoon dried Italian spice blend (I used Penzey...

8 to 10 slices thick-cut bread 1/4 cup butter, melted 4 eggs 1/3 cup sugar 2/3 cup milk 1 teaspoon vanilla 1/4 teaspoon cinnamon pinch of sa...

from Cooking Light Magazine Salmon: 4 (6-ounce) salmon fillets (about 1 inch thick) 1 1/2 teaspoons minced garlic ...

from Vegetarian Times; April 2006 Serves 10 1/3 cup all purpose flour 3-1/2 cups low fat milk, divided 6 Tbsps pesto, or more to taste* 2 Tb...

2 pounds ground beef 4 stalks celery 3 medium carrots 1 onion 4 ...

Recipe from: Smoke & Spice: Cooking with Smoke, the real Way to Barbecue by Cheryl Jamison and Bill Jamison Ingredients: Pacific king sa...

Tacos de Picadillo Oazaqueno from Rick Bayless's Mexican Kitchen 1 1/2 lbs. boneless pork shoulder, trimmed of fat and cut into 2-inch ...

2 tablespoons extra virgin olive oil 4 cups onions, thinly sliced 1 tablespoon sugar 3 garlic cloves, minced 1 tablespoon caraway seeds, toa...

1 pound ground beef 1 onion, diced 1 bell pepper, diced 1 package mild chili seasoning mix (such as McCormicks) 2 (14.5 oz) cans diced tomat...

1/4 cup tamari sauce (or low sodium soy) 1/4 cup Worcestershire sauce 1/8 cup vegetable oil 1...

2 pounds ground beef 1 small to medium onion, diced (1 cup onion) 1 green bell pepper, diced 2 carrots, peeled and finely chopped in a food ...

White Chicken Enchiladas Serving Size : 12 1/4 cup onion -- chopped 8 ounces mushroom -- sliced 4 ounce...

White Chicken Chili Serving Size : 10 1 large Onion -- coarsely chopped 3 cloves garlic -- minced 1 ...

inspired by a Cooking Light recipe. 1 pound jumbo shell pasta (about 40 shells) Cooking Spray 1 (12-ounce) carton low fat cottage cheese 1 ...

adapted from Joy of Cooking 2 teaspoons olive oil 2 carrots, peeled and diced 2 celery stalks, diced 1 medium onion, diced 1 clove garlic, m...

from Taste of Home (I think) Serving Size : 8 1 whole egg 3/4 cup milk 4 ounces cheddar cheese -- shredded 1/2 cup oatmeal 1/2 cup onion -- ...

From Cooking Light Trim the pork well to remove excess fat. Refrigerating the cooked pork overnight allows the solidified fat to rise to the...

1/2 cup pineapple juice, frozen concentrate -- thawed 1/4 cup lime juice 1/4 cup brown sugar -- firmly pa...

Marinated Flank Steak, recipe courtesy Everyday Food Magazine Serves 8; Prep time: 45 minutes; Total time: 2 hours 6 garlic cloves, minced C...

Beef and Cheese Manicotti Recipe courtesy Giada De Laurentiis 4 teaspoons olive oil 1 medium onion, coarsely chopped 1 pound ground beef Sal...