The Recipe Trove

Recipe By The Healthy Hedonist, Myra Kornfeld 1 cup red lentils -- sorted and rinsed 5 1/2 cups water 1 ...

from How To Cook Everything Vegetarian by Mark Bittman 1/3 cup olive oil, plus more for greasing pan 3 cups all-purpose flour 1 tablespoon ...

1 tablespoon olive oil 1 cup onions -- chopped 1 tablespoon fresh ginger -- peeled, minced 1 ...

from Street Food by Tom Kime Serves 4-6 2 1/4 lb small zucchini, ends trimmed (they should be not much longer than a man's index finger)...

4 large red potatoes, peeled and chopped 1 small onion, finely chopped 2 cups vegetarian vegetable broth 1 cup water 1/2 teaspoon black pepp...

An Erika Original 1 pint cherry tomatoes -- halved 1 yellow bell pepper -- coarsely chopped 1/2 ...

from Vegetarian Times Magazine serves 6 8 ozs. spaghetti, broken into thirds (I used whole wheat) 1 15 oz. can low-sodium vegetable broth 2 ...

from Vegetarian Times Magazine Serves 6 as a side 1/2 pound asparagus, sliced into 1/4-inch rounds (about 1 1/2 cups) 1/4 pound snow peas, s...