The Recipe Trove

from Mark Bittman's How To Cook Everything Vegetarian 1 1/2 cups all-purpose flour, plus a little more 1/2 cup masa harina, fine cornmea...

(Don't be daunted by the long list of ingredients. Use the vegetables you have on hand, and it comes together very quickly!) 1 tsp oliv...

Recipe By The Healthy Hedonist, Myra Kornfeld 1 cup red lentils -- sorted and rinsed 5 1/2 cups water 1 ...

from How To Cook Everything Vegetarian by Mark Bittman 1/3 cup olive oil, plus more for greasing pan 3 cups all-purpose flour 1 tablespoon ...

a recipe adapted from Every Food magazine by Bob on the CLBB Serving Size : 4 1 can pumpkin puree -- (15 ounce) 2 1/2 ...

from Betty Crocker's New Cookbook 4 medium potatoes 4 large eggs, beaten 1 small onion, finely chopped (about 1/4 cup) 1/4 cup all-purpo...

4 large eggs -- beaten until smooth 2 teaspoons chopped parsley 1/2 teaspoon dried Italian spice blend (I used Penzey...

adapted from Cooking Light, October 2002 1 cup coarsely chopped onion 1 1/2 tablespoons bottled ground fresh ginger 1 clove garli...

2 cups plain nonfat yogurt 1 cup 1/4- inch tomato cubes 1/2 cup 1/4-inch cucumber cubes 1/2 cup finely chopped onion 3/4 teaspoon salt 1/2 ...

1 tablespoon olive oil 1 cup onions -- chopped 1 tablespoon fresh ginger -- peeled, minced 1 ...

from the CIA's Breakfast and Brunches 1 tablespoon olive oil 1/4 cup finely diced onions 3/4 teaspoon minced garlic 1/4 teaspoon...

from Street Food by Tom Kime Serves 4-6 2 1/4 lb small zucchini, ends trimmed (they should be not much longer than a man's index finger)...

adapted from a recipe by Ellie Krieger original recipe here . Crust: 2/3 cup yellow cornmeal 1/3 cup whole grain pastry flour 1/4 teaspoon s...

2 cups cooked beets -- cut into 3/4 inch cubes 5 cups chicken stock -- or veggie stock 1 teaspoon...

4 large red potatoes, peeled and chopped 1 small onion, finely chopped 2 cups vegetarian vegetable broth 1 cup water 1/2 teaspoon black pepp...

4 medium cucumbers -- cut into slices 1 small onion -- thinly sliced 8 ounces sou...

An Erika Original 1 pint cherry tomatoes -- halved 1 yellow bell pepper -- coarsely chopped 1/2 ...

from Vegetarian Times Magazine serves 6 8 ozs. spaghetti, broken into thirds (I used whole wheat) 1 15 oz. can low-sodium vegetable broth 2 ...

from Vegetarian Times Magazine Serves 6 as a side 1/2 pound asparagus, sliced into 1/4-inch rounds (about 1 1/2 cups) 1/4 pound snow peas, s...

(Stir Fried Salad) from New Indian Home Cooking by Madhu Gadia 2 teaspoons vegetable oil 1 teaspoon cumin seeds 1/2 medium cauliflower, cut ...